With its honeyed character, this wine seems initially sweet. Then the crisp acidity and mineral texture come to the fore to give a well-balanced wine. Produced from biodynamically grown grapes, the wine is deliciously crisp, with apple fruitiness and a flinty structure. Drink now, although the wine will age well until 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.