There are a lot of uncommon, unusual elements to this Pinot. For starters, the nose is volatile, with notes of horseradish and grapefruit. The palate has a solid, juicy feel to it, while mulchy cherry and plum flavors finish aimlessly.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.