This firm, tannic wine is made from fruit sourced from a vineyard in the heart of Morey-Saint-Denis. It's a solid selection, and it has enormous potential. The ripe black-cherry and plum flavors are dominated by the tannins. Concentrated, this is ready for long-term aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.