This wine is fruity although it also has weight and a rich strand of spice and red plum-skin tannins. This 100% Gamay could age at least until early 2016, although one can just drink it now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.