Using grapes sourced from the greatest white-wine vineyard in Burgundy, this is huge, dense, very rich and complex. The balance already shows in the wine's acidity, ripe yellow fruit and round texture. Wood aging brings notes of spice and toast. This will age for many years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.