Full in the mouth, this rich wine is dominated by yellow fruits and ripe apricots lifted by a touch of toast. Great acidity conveys a fresh and tangy character. The wine is still developing as the full fruitiness comes forward. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.