A rich, smooth, very pale rosé, with intense, concentrated raspberry and redcurrant flavors and layers of crispness over the rich fruit. This wine is beautifully blended showing elegance as well as richness, the ability to be an aperitif wine, but just as important, the ability to go with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.