Clear and light in color, this complex vineyard-designate sings in tea and nutmeg spice, allowing for richer, riper flavors of baked cherry. Velvety in texture, it builds to a full-figured finish, echoing that initial savory intrigue of black tea.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.