Impressive and dense, this wine has a dark structure, firm tannins as well as fruit. Flavors of spice and smokiness are lifted by the red-berry flavors and acidity. The wine is still young, needing more time, so drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.