A full-bodied wine, this is powered by toast and rich yellow fruit. It is stylish, with its fruit elegantly integrated into the complex structure. Acidity comes in on the finish, adding a fresh character to this ageworthy wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.