The blend of Antão Vaz and Verdelho is livened by Viognier that adds extra richness to this structured wine. The wood aging is still showing, meaning the ripe yellow and pineapple fruit flavors need time to show their full glory. It's full and generous, best drunk from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.