One of the longest-held wines in the world, this new release shows both deep color and body. Mature leathery, cassis and kirsch aromas, followed by plummy, almost pruny fruit, and a clear chocolaty flavor. A big Cabernet/Sangiovese blend demanding equally big fare: osso buco, a T-bone steak, etc.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.