Light, airy and leesy on the nose, this is more complex than most everyday Albariños. Additional aromas of vanilla wafer, acacia, honeydew and minerals lead to a clean-flowing palate. Minerally peach and nectarine flavors show a touch of almond-skin bitterness on the finish.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.