From a meticulously farmed site, this robust wine is intense and powerful, with a baked fruit component that makes it compelling and delicious. Forest floor, sage and rhubarb jam notes enwrap its concentrated weight and texture, with an underlying acidity that tingles the tongue.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.