From limestone soil at the foot of Mount Sainte-Victoire, this wine is fruity and deliciously crisp and dry. With its red-currant flavors and intense acidity it is definitely made to be drunk with food. Drink from the end of 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.