Mac Watson honors the memory of a wine once made by his mother in this tremendously delicious, balanced and complex botrytised white. Dark gold in color, it layers toasted hazelnut, pear compote and orange peel flavors, reveling in the succulence of its 122 g/L of residual sugar.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.