This is from an extreme coastal site high above the town of Annapolis, a study in ocean-driven minerality and lift. A small production, it offers lengthy acidity and moderately toasty oak beneath a well of white peach, lemon and briny sea stone.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.