Plum, blue flower, baking spice and a whiff of French oak lead the nose along with new leather. The juicy palate shows both chewy concentration and finesse, doling out raspberry compote, ripe wild cherry, vanilla, dried rosemary and coffee alongside bright acidity and fine-grained tannins. Drink 2019–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.