Fresh-pressed boysenberries give zest to dusty aromas of tobacco and strong shoe leather on the nose of this bottling. Tobacco shows powerfully on the palate, as do dill, marjoram and black pepper. Dark fruit, from blackcurrant to elderberry, provides the base.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.