Cracked pepper and black olive aromas give this wine a savory cast, and they're followed up on the palate by hints of charred meat. It's medium-bodied and supple, with a soft, slightly diffuse finish that suggests drinking not cellaring. Drink now–2025.
User Avg Rating
Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.