Notes of Golden Pearmain apple persist beautifully and lastingly on the slender, dry and very elegant palate. This is delicate, ethereal and approachable, yet complex and structured. The autolysis hides behind the fruit but is evident once you look for it. Acidity and dosage are in perfect tune, creating a beautiful wine.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.