Aromas of waxy stone fruits and gasoline announce a wine with issues. This Viognier feels citric and racy, with little body given the grape type. Flavors of lemon, lime and pickle brine finish with sour grapefruit notes.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.