This single-vineyard wine comes from a southeast-facing vineyard planted in clay and limestone soils. This gives the wine a mineral character with powerful, peppery fruit and a touch of new wood spice to round it off.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.