Ice wines from Grüner Veltliner are not often found in Burgenland, but with the fresh ripeness and poise of this wine, you wonder why. It has a great lift to it from the fresh acidity and the green pear fruit flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.