Chunky cherry and earthy tea aromas lead to a supremely tannic and overbearing body, leaving a residue as it transitions to the finish. Flavors along the way include oak, vanilla, syrupy berry, plastic and creamy chocolate.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.