This sparkling rosé has aromas of honeydew melon and dried red cherries. In the mouth, it has persistent bubbles, flavors of ripe strawberry and a sweet red-fruit finish.
Bayadera Group USA
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com