Heady floral aromas of peach blossom and buttercup carry the nose. The palate is silky and concentrated in notes of citrus cream and additional floral notes that move to lingering toffee tones. Still young, the acidity will mellow in time and integrate with all these wonderful complexities. Drink now–2018.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.