Dusty, bready apple aromas are direct and not too yeasty. This feels tight and refined, with citric acidity. Lightly briny apple and citrus flavors finish steady and fresh, but also smooth. For brut nature, this gets things right.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.