This is the second level wine made from Pinot Noir by Gerhard Markowitsch. But it still exhibits great varietal flavor, with those piercing acid edges balanced with delicious red cherry fruits. Great freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.