This blend of Zweigelt and Blaunfränkisch is a trade mark of the Carnuntum region, giving a delicious, fruity wine brimming with young red fruits, only lightly touched by tannins. The same exuberant fruit as a good Beaujolais.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.