Talk about a ripped, structured wine that could use more rest. This pumps out minerally blackberry and coconut aromas along with raw, inky intensity. The wine's texture is defined by a strong tannic backbone, while flavors of burnt toast, bacon, licorice and black fruits finish with graphite and energy. Drink from 2015–2023.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.