Dry, smoky and lightly fruity, this Pinot Noir-based Cava is about as good as it gets in the price range. The nose delivers distant brown sugar and burnt leaves, while the palate lays on the orange rind, peach and cherry skin flavors. Try this classy sparkler; you won't be disappointed.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.