A sweet wine from one of the best Grand Cru vineyards, this is full of ripe spice and is still very young. It offers layers of pepper, lychee fruits and a luscious texture that wraps around the palate. It's going to be excellent; wait until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.