Produced from organically grown grapes, this wine is fruity, crisp and apple fresh. An attractive herbal character keeps it bright and also gives a mineral, tangy texture. Age the wine for a few months and drink from mid-2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.