Aromas of pear and cured meat are oxidized but also a touch harsh. This Garnacha Blanca and Macabeo blend weighs in as heavy and chunky. Flavors of grape skins, bitter melon and honey lose steam on a spent, oxidized finish. While this still has some good qualities, its best days have passed.
Regal Wine Imports Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.