Generic berry and cherry aromas along with a note of asphalt open this Pinot Noir that struggles to define itself as Pinot Noir. Crisp in feel, this tastes of plum and cherry, but with little to no spice or earthy Pinot character. For quaffing purposes, this is good.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.