A blend of 70% Pinot Nero and 30% Chardonnay, this opens with aromas of toast, bread crust, ripe pear and a whiff of dried wild flower. The firm, elegant palate offers ripe Golden Delicious apple, tangerine zest, almond and a hint of ginger alongside a persistent perlage and fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.