Smoky like BBQ, with dried fruits, leather and heat. Maybe a bit too exuberant in how it hits the palate; the fruit is a touch tangy and clipped, while the tannins are persistent if anything. A touchy, prickly wine that will do well with grilled meats.
National Distribution Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.