Tobacco, brown sugar, dried fruit and vanilla aromas work the bouquet, which is very nice. In the mouth, however, it's acidic, almost to the point of being citrusy. Flavors of earthy sour plum and raspberry are propped up by lasting acids, while the palate teeters on lemony and shear. Drink now.
Matarromera USA, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.