Ripe pure black-fruit aromas are touched up by notes of malty chocolate and mocha. This is proportionally big, with cheek-grabbing tannins, but it's not overly hard or unbalanced— just the opposite. Flavors of mocha, coffee, hazelnut and ripe berry fruits finish flush, dense and firm, with toasty notes and powerful but controlled residual tannins. Drink through 2030.
Natural Merchants LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.