Strikingly pungent on first take, with crackling aromas of cactus, nettle, lime and grapefruit. Feels zesty, deep and layered, with an even mix of tropical fruit flavors, stone fruits and green notes. About as right as it gets for Chilean Sauvignon Blanc.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.