Crisp, refreshing and uniquely spicy and mineral-driven, this blends 50% Sauvignon blanc, 25% Ribolla Gialla, 20% Sémillon and 5% Tocai Friulano—all unusual varieties in the Napa Valley. Light, bright and fleshy, it tastes of lemon, mango and the sea.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.