Sweet, succulent aromas draw you in and while the wine doesn't deliver much nuance on either the nose or palate, we can't quibble with the power, purity and intensity of the blackberry fruit. It's young, tannic and tough now, so give it two years and it should be an excellent wine.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.