Whiffs of ripe black cherries, vanilla and spice, along with delicate hints of soil and barnyard, mark this unusual blend of Saperavi and Sereksiya grapes. Tart black-fruit flavors accented with swathes of fresh herbs are a bit lean on the palate, but the acidity is gentle. It's dry and easy drinking in style with smooth, gentle tannins.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org