A pretty, floral nose introduces this nicely made Dolcetto from southern Oregon. Raspberries abound, with a subtext of light, clean earth. Tannins are modest, the acids natural and subdued.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.