Initially this is jammy, chunky and leathery on the nose, with raspberry and strawberry hints along with notes of hard spices and green herbs. A concentrated, sticky palate is home to berry, cassis, salt and leather notes. The short but round finish offers savory, meaty, baked flavors of jerky and blackberry. Drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.