Roasted plum and tomato aromas are spicy but hard and gritty. That also describes the mouthfeel on this narrow, linear Malbec with beaming acidity. Plum and berry flavors finish direct, with no interference from heavy oak.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.