Candied, raisiny aromas run a little lactic and milky, while the palate is sheer and grating, with overboard plum and berry fruit but little of Priorat's patented mineral/schist character. Long and sweet on the finish; good in a vacuum but average to below average for the region.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.