Pear and peach fruit flavors are front and center, highlighted with lemon oil and a hint of honey. It's not sweet, just imparts a honeyed sensation. Medium long, a flash of citrus rind adds to the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.