Apple and citrus notes signal freshness, with a seam of bright acidity pervading the palate, giving a tart aspect to the wine. The fizz is soft and the body is light, making for a simple, refreshing and very easy-drinking wine.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.